Subscribe to our Telegram channel for the latest stories and updates.

No kidding. When it came to viral stuff, we had to try it out whether it was worth it or not. It can sometimes be hyped for nothing, right? It’s ‘Cap or No Cap’ time.

But before that, what is Kunafa?

Also known as Konafeh or knafeh, it is a Middle Eastern dessert that’s made from layers of vermicelli-like pastry called kataifi, enclosing a soft cream-like pudding in the middle. The middle part can be in different flavours but the dominant ones are cream and cheese. The dish is then soaked in a sugary syrup called attar and topped with crushed pistachio nuts.